Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Fuseaux

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Carolyne Kauser-Abbott · Essentials: Quick Guides to Provence

Lavender in Provence Understanding the Essentials

June 25, 2020
Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the Auvergne, Quercy and the Ardèche …
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Carolyne Kauser-Abbott · Explore

The Purple Beauty of Provence: Lavender

June 10, 2016
Lavender is the purple beauty of Provence; it is a big industry in France and the key to essential oil production. Tourists and locals flock to see the fields in full blooming glory. The timeframe changes annually depending on weather, but typically some fields are ready by late June, and the harvest is mostly completed …
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