Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 French Riviera

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Explore · Jemma - French Lessons · Provencal History & Traditions

WWII Antibes’ 75th Tribute for HMS Unbroken

October 5, 2017
It is a time of anniversaries. World War I’s centennial commemorations have dotted the globe. Canada celebrated its 150th. Even Lolo’s summer camp in the woods of Ontario proudly handed out t-shirts with “100” on them. World War II anniversaries cannot yet claim three digits. Partly because of the war’s relative recentness, and partly because …
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Guest Post · Restaurant Recommendations · Taste

La Colombe d’Or Legendary Saint Paul de Vence Restaurant

August 15, 2017
There is nothing more fun than discovering a new local expert who likes to share their “insider’s knowledge.” We recently connected with The Monaco Reporter. Celina Lafuente de Lavotha is originally from Buenos Aires, Argentina known for Tango, Football, Polo, excellent meat and warm hospitality, and very proud of having recently exported a Queen to Holland …
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