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Fish & Seafood · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

October 14, 2024
When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will also share the story of …
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