Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Cruising

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Explore · Jemma - French Lessons

Photo Essay: Life Aboard a Megayacht

October 6, 2016
Contributor blog post by Jemma: A muscular and handsome powerboat swooshes Philippe, Lolo and me, and a week’s worth of luggage, toward the 80-some-meter megayacht that awaits us off the north shore of Sardinia. Perched on the craft’s leather seats, we slice through the salty waves of the Med, our bare feet skimming the teak …
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Explore · Jemma - French Lessons

Photo Essay: Côte d’Azur by Sea (Part 2)

September 8, 2015
Contributor blog post by Jemma: As the Côte d’Azur rounds out the highest part of its summer season, French Lessons escapes the urban madness and sticky beaches for the high seas. A few weeks ago we cruised together from Antibes to Monaco, and I’m happily reminded by several readers that we’re due to …Continue reading …
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