Apricots #CookingClasses #Provence @venisenprovence
Carolyne Kauser-AbbottExplore: Travel in ProvenceLocals Travel Tips

Provence Local’s Tips by Chef Giuseppina Mabilia

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

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Apricots #CookingClasses #Provence @venisenprovence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Tastes of Italy Cooking Classes with Venise en Provence

Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …

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Market #Uzes @Cooknwithclass
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Spend a Week in Uzes on a French Culinary Holiday

Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …

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Figs Cuisine de Provence #CookingSchool #VaisonlaRomaine
French Cooking ClassesTaste: Food & Drink

Cooking Classes at Cuisine de Provence

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defense as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

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