Swan Shaped Choux Cygnes
DessertFrench with AgnesPastriesProvencal RecipesTaste

Choux Pastry Swans a French Baker’s Challenge

Originating in 1540, choux pastry is used to make countless French pastries. This type of pastry has the ability to form a number of different shapes – even swans! Choux Pastry Swans an incredibly beautiful option to make for any occasion. They are delicate and elegant, with a retro flair …

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French Pastry Religieuses au café
Cakes & CookiesDessertFrench with AgnesProvencal RecipesTaste

Religieuses au Café: French Pastry for Bakers

Despite their amazing taste, the religieuses au café have recently been looked over by bakery lovers because they are not as easy to eat on the go as choux or éclairs are. You can even find specialized pastry boutiques in Paris, such as Popelini or l’éclair de Genie. The name means”nun” …

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Gâteau Saint-Honoré Tastes Provence @CocoaandLavender
Christmas & HolidayDavid Scott AllenDessertProvencal RecipesTaste

Gâteau Saint-Honoré a Cake for Bakers

Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.

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