Le Préau Chef Antonin Wishart’s Restaurant in Rognes is a Culinary Treat
Restaurant Worth the Detour Le Préau Restaurant is a hidden gem in the village of Rognes, just 19 km north of Aix-en-Provence. The restaurant is known for its inspired Mediterranean cuisine, which was influenced by the travels of chef/owner Antonin Wishart. I am fascinated by this restaurant because Chef Wishart …
Restaurant Worth the Detour Le Préau Restaurant is a hidden gem in the village of Rognes, just 19 km north of Aix-en-Provence. The restaurant is known for its inspired Mediterranean cuisine, which was influenced by the travels of chef/owner Antonin Wishart. I am fascinated by this restaurant because Chef Wishart …
The Vision of French Pastry Chef Nicolas Dolbeau and his Wife Sophie
After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …
After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …
