Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Carrières de Lumières

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Guest Post · Inspire · What's On Provence & Cote d'Azur

News on 2017 Theme at Carrieres de Lumieres

December 19, 2016
Next year’s theme for the popular son-et-lumiere show at Carrieres de Lumiere at Les Baux de Provence is…‘Bosch, Breughel, Arcimboldo from the fantastic to the wonderful’. ‘This show explores the fantastic and wonderful world painted by the 16th-century artists. The first part of this journey is dedicated to Hieronymus Bosch The 2017 light and sound …
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Artists Inspired by Provence · Inspire · Modern Trobadors

Marc Chagall at the Carrières de Lumières: Extraordinary

August 29, 2016
The Carrières de Lumières defy description. One could say (aptly) that it is a multi-media extravaganza—about 100 projectors casting 3,000 images on walls as high as 14 meters, spilling onto the ceiling and the floor, and choreographed perfectly with music ringing out from about 25 speakers strategically placed within the 5,000 square meters of a former …
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Carolyne Kauser-Abbott · Explore · Locals Travel Tips · Road Trips South of France

Provence Travel Tips from Caroline Longstaffe

January 29, 2016
Recently, we introduced you to Shutters and Sunflowers, a blog about the Provencal landscape and many other things that inspire Caroline Longstaffe to write. Please read the full story here. The Longstaffe family lived in Provence for about 18 months in 2012-13 and were smitten. We asked Caroline if she would share some Provence travel …
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Carolyne Kauser-Abbott · Explore · Locals Travel Tips · Restaurant Recommendations · Taste

Foodie Tasha Powell Shares Her Perfectly Provence

September 24, 2015
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she finished her Cordon Bleu certification, …
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