Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Monkfish cream of peas @Cooknwithclass @PerfProvence
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Monkfish with cream of peas ”a la Francaise”

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

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Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Mirabeau Recipe: Fig, Walnut and Lardon Quiche

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

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Fig ham #recipe by @MirabeauWine
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Mirabeau Recipe: Roasted Figs with Cheese and Bacon

When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence

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