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Travel Journal - Côte d'AzurRelated Provence Articles
Understanding and Tasting The Real Bouillabaisse of Marseille
April 3, 2015
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real Bouillabaisse of Marseille is reproduced …
A Rental in Goult With a Studio with a Million-Dollar View
July 13, 2017
Nestled on the side of a hill (in Goult) with stunning views looking out over toward Bonnieux lies a small, secluded studio for two. This little rental is a dream. Though small, it is fitted to such a high standard. Read the original Cobblestones and Vineyards article for Cheryl’s photos and description of the studio …
What is International Francophonie Day? The Perfect Excuse to Learn to Speak French
March 19, 2018
With over 369 million French speakers around the globe why not celebrate? Since 1970, when the Niamey Convention was signed, International Francophonie Day (website) is celebrated every year on March 20th. There are 77 countries in the world where French is the language of record, or in some cases like Canada, it is one of …
Southern French Carignan Revival
June 28, 2016
Contributor blog post by Liz Gabay: Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I taste this variety,the more I …