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Travel Journal - Côte d'AzurRelated Provence Articles
Squash Puree With Cumin a Cool Weather Side Dish
January 16, 2019
his recipe for squash puree can be prepared with butternut, potimarron or even acorn. Play with the cumin to suit your taste, but we like the slightly exotic flavour from the spice. Serve this side dish with slow-roasted roasted meat or poached fish.…
My Recipe for a Traditional Provencal Beef Stew a Daube
October 31, 2023
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, bull testicle daubes, goose daubes, …
Roussanne with Lobster Salad and Blood Orange Dressing
June 23, 2021
Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe for Lobster Salad with Blood Orange …
Secret French Riviera Local’s Tips: Hidden Spots Worth A Visit
August 21, 2017
Contributor blog post by Access Riviera: When you live somewhere, you are privy to local tips and things that you learn about your home town or region that tourists perhaps don’t see or aren’t aware of. Yes, TripAdvisor and tourist offices can be great sources of information but if you want to find where the …