Quilted Change Purse in Provencal Fabrics
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A Summer Salmon Salad with Citrus and Mango
June 16, 2020
As Louisiana's "Queen of Condiments," her mission is to make cooking approachable via cooking classes in Baton Rouge, New Orleans and Covington. Her website Kitchen Confidence with Lili is an excellent resource for delicious recipes, including the one below for Salmon Salad with Citrus and Mango.…
Dine in the vines near Mont Ventoux!
November 14, 2016
Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – the restaurant is on the …
Baking with Herbs: Lavender and Ginger Scones
July 29, 2021
Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that goes fabulously in a homemade …
Almond Tarts with Red Berries (Tartes Amandine aux fruits rouges)
March 22, 2021
If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. Traditionally made with the gooseberry …