Natural Soap from Provence with Fig Fragrance
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This is a special period for people in Provence. The sun is still shining but the tourists have gone back home and the kids are back at school. Time to quickly make the most of the countryside before the weather turns cold and winter sets in. We’re on borrowed time!…
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This easy appetizer comes from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The author has permission to publish the recipe. I have a real affection for the sandy-textured cookies called biscuits sablés. Here is the savoury version …
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My dream of taking an amazing program of 18 life topic modules designed for women who want to take some self-development action in their lives and sharing it with the world, has been at the top of my agenda, ever since being trained by Ruby Mcguire who developed the program. Ruby calls it Cappuccino coaching, …