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Grab Bag: Bizarre Summer in the Côte d’Azur
September 13, 2016
Contributor blog post by Jemma: It has been a bizarre summer. Security problems, and all their cultural complications, have meant that the Summer of 2016 in the Cote d’Azur has been more than a little off. Bookings and revenues have plunged 10-15% across the region since the Nice attacks in July. Significant but not disastrous,is …
Provence Gourmet: How to make Bourride
December 3, 2014
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from its cousin. Gilles Conchy at …
Step Back in Time a Visit to Ancient Glanum in St Remy de Provence
September 12, 2018
Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as national monuments in 1840. The …
A Christmassy Weekend in Avignon
December 16, 2015
These trees can be bought at the “Marché de Sapin” on Rue Carnot that is impressively open 7 days a week until Christmas! Today and tomorrow Avignon is particularly in the mood for some Christmas spirit. Carols are playing all throughout the town and the fairy lights have been left on! The …Continue reading here …