Gorgeous Woven Basket Bag in 3 Colours
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Table and Home Decor Collection in Jacquard FabricNext Post
Stylish Basket Bag for Summer FashionRelated Provence Articles
Galette Provençale a Holiday Dessert Recipe
December 10, 2021
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or colleagues. I give you in …
Interview with Rebecca Ronane: Networking and Personal Development in Provence
November 23, 2017
This article was previously published on the Global Living Magazine website (October 13, 2017). Lavender, grapevines and a Mediterranean climate. Living in Provence sounds nothing short of magical. However, behind the glorious visuals, there are the lives of expats facing day-to-day realities that include jobs, commutes, schools and, for many, a second language. Expat Rebecca …
Reasons to Visit Picturesque Seaside Cassis Anytime
June 17, 2020
Cassis is a picturesque town a little over 90 minutes from Sablet snuggled at the bottom of a steep bowl of land along the Mediterranean Sea between calanques (small coastal fjords with tall cliffs), about 25 km east of Marseille. Picture Perfect Setting The village of Cassis is set on a steep hillside with vineyards …
Light and Delicious Spring Menu from Provence
March 29, 2019
Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to welcome the warmer weather. In …