Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Visiting the Alpilles? Our Guide to the Villages and Must-sees

November 27, 2023
Established in 2007, the Parc Naturel Régional des Alpilles covers the mountain range and its flanks. As a protected natural area, there are restrictions on construction and park usage. However, the artifacts from human settlements discovered in these hills date back to the Neolithic era, and the range is the result of millennia of continuous
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Books on Provence · Carolyne Kauser-Abbott · Inspire · Photographers in Provence

Jamie Beck and The Flowers of Provence Her Beautiful Book

November 16, 2023
Search for Provence on the internet, and your screen fills with beautiful images of a part of the world that captures our imagination. In her second book, Jamie Beck tempts the reader with stunning Provencal landscapes and magnificent French gardens while celebrating the soft floral details. The Flowers of Provence is a romance with the
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Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

12 Great Places For Contemporary Art in Provence

September 26, 2023
With its “painter’s light” and powerful landscapes, Provence was immortalized by Paul Cézanne, Vincent Van Gogh and other famous artists. However, the region is continually building its reputation as a magnet for art and creativity. From parks to vineyards to glass factories, here are 12 places to see contemporary art in Provence and near the
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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