Search Results for: truffle recipes

Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

The Truffle Markets in Provence – Planning Your Visit and Recipes

November 1, 2017

Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In peak months, the black truffle

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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!

June 23, 2025

Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park,

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Collection of Provence Winter Recipes and Menus for Easy Entertaining

January 10, 2025

During the winter months, create the mood for a dinner party with a beautiful table setting that includes crisp linens and romantic candlelight. We crave warm soups, slow-cooked meals, and a sweet finish in the year’s colder months. This recipe collection combines the season’s typical flavours in Provence. It Includes 20 easy-to-follow recipes and a

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Cooking with Lavender 12 Sweet and Savoury Recipes to Try

July 8, 2024

Lavender’s intoxicating fragrance is like a journey into a perfume bottle. So why not take that into the kitchen? The herb is a member of the mint family, and specifically grown culinary lavender is edible and adds a unique flavour to baked goods, desserts, and savoury dishes. The important thing about using fresh lavender is

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Keith Van Sickle · Local Food Producers · Taste

Richerenches, The Truffle Capital of the World or at Least Provence

January 8, 2024

The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. Another that highlights the truffle’s

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Barefoot Blogger · Local Food Producers · Provencal Recipes · Taste

Black Truffles and Fête de la Truffe in Uzès

January 6, 2023

Uzès Truffle Festival Activities Let me set the stage … Sunday morning, under a bright sunny sky, there was a brisk mistral wind blowing across the main plaza in Uzès, Place aux Herbes. Crowds of couples, families, and singles were scurrying towards the centre of the plaza to join in on the Black Truffle Festival

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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Black Truffles and a Mushroom Cream Sauce

January 5, 2022

If you have never tried a dish with fresh black truffles, it’s hard to know what all the fuss is about. Once your tastebuds have connected the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” among other labels. To me, “black gold” always referred

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