Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Caroline Longstaffe · Explore · Villages Towns and Cities

Why Visit Moustiers-Sainte-Marie a Beautiful Provencal Village

February 24, 2025
Moustiers-Sainte-Marie is a picturesque village in the département Alpes-de-Haute-Provence, within the breathtaking Parc Naturel Régional du Verdon, whose headquarters are in Moustiers-Sainte-Marie. It was our final stop on our exploration of Les Gorges du Verdon. Like Tourtour, Moustiers-Sainte-Marie is one of  Les Plus Beaux Villages de France  ~ the ‘Most Beautiful Villages in France.’ With
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Caroline Longstaffe · Explore · Villages Towns and Cities

Why Cucuron is a Provencal Village in the Luberon Worth Visiting

January 22, 2025
Cucuron is a delightful southern Luberon village just a ten-minute drive from Lourmarin. Surrounded by rolling vineyards and olive groves, beloved for its charm and central ‘bassin, ‘Cucuron has become a favourite of movie makers. Several well-presented information boards share old photos and some of the local history throughout the village. We’ve enjoyed reading the
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Carolyne Kauser-Abbott · Seasonal Menus · Taste

Fall Recipe Collection and Menus from Provence for Easy Entertaining

September 23, 2024
Autumn is a season of rich flavours and warm dishes that embody the season. Our unique fall recipe collection, featuring 25 easy-to-follow recipes and menu suggestions from Provence, celebrates this culinary urge. Download the Fall Recipe and Menu Collection Our fall recipe collection is a diverse culinary journey that begins with a fun martini cocktail
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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