Provençal Asparagus Tart or Tarte aux Asperges Recipe
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Joyeuse Pâques! Easter in Provence
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
The Luberon adorned in her Autumn golden, crimson gown
Contributor blog post by Caroline Longstaffe: Each season, I say to myself, that this is my favourite…… Winter ~ bundling up in soft woolens, crisp winter mornings; sparkling frost, magical snow flakes. Spring ~ gathering boughs of spring blossoms and filling my home with daffodils. Summer ~ sunflowers and eating …
Contributor blog post by Caroline Longstaffe: Each season, I say to myself, that this is my favourite…… Winter ~ bundling up in soft woolens, crisp winter mornings; sparkling frost, magical snow flakes. Spring ~ gathering boughs of spring blossoms and filling my home with daffodils. Summer ~ sunflowers and eating …
The Grape Harvest in Provence
Contributor blog post by Jill Barth: I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the …
Contributor blog post by Jill Barth: I’ve had the great pleasure of enjoying the wines of Château Romanin during my visits to Provence. I still remember drinking my first bottle during a rainy spring evening in little cafè called Le Marilyn in St. Rèmy de Provence…though I don’t recall the …
Braised Lamb Shank with Provencal Spices
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.
More Roman Road Uncovered in Aix en Provence
Contributor blog post by Aixcentric: It’s so fascinating that every time people start digging in Aix, they come up with remains from Roman times. And the latest to be uncovered is 50 metres of a road near to the hospital. There is to be a new car park for the …
Contributor blog post by Aixcentric: It’s so fascinating that every time people start digging in Aix, they come up with remains from Roman times. And the latest to be uncovered is 50 metres of a road near to the hospital. There is to be a new car park for the …
Recipe for Lemon Madeleines
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
Photographer Ashley Tinker Foraging in Provence
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …
Seeing the year through in the Midi
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …