Perfect for Summer Chilled Tomato Gazpacho Soup Recipe
Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …
Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …
Visiting Menton for Lemons on the French Riviera
When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the …
When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the …
Book Review: Death at the Chateau Bremont
Book Review by Mary-Jane Deeb of M.L. (Mary Lou) Longworth, Death at the Chateau Bremont. Penguin Books, New York, 2011. The Author Mary Lou Longworth, better known as M.L. Longworth, is a Canadian writer best known for her Provençal mysteries set in Aix-en-Provence, where she moved with her family in …
Book Review by Mary-Jane Deeb of M.L. (Mary Lou) Longworth, Death at the Chateau Bremont. Penguin Books, New York, 2011. The Author Mary Lou Longworth, better known as M.L. Longworth, is a Canadian writer best known for her Provençal mysteries set in Aix-en-Provence, where she moved with her family in …
Why Some Provencal Rosé Gets Better with Age
Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …
Rosé wines are one of the first categories to be released in Provence, and you’ll start seeing the most recent vintage hit the shelves as early as February and right on through the spring and summer season. It’s no secret that rosé has a reputation for being a drink to …
Pruning Grapevines in Provence is Hard Work
For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has …
For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has …
L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe
While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary …
While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary …
Sites and Birds: Interesting Walks in Saint-Rémy-de-Provence
Mother Nature jumped the gun this year, often bringing brilliant azure skies and near-balmy weather well before spring officially arrived. The tantalizing temps make bundling up unnecessary when my husband and I head outside to elevate our heart rate with a nature walk. And with the expansive Parc Naturel Regional …
Mother Nature jumped the gun this year, often bringing brilliant azure skies and near-balmy weather well before spring officially arrived. The tantalizing temps make bundling up unnecessary when my husband and I head outside to elevate our heart rate with a nature walk. And with the expansive Parc Naturel Regional …
Bonnieux a Great Place for a Day in the Luberon
Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a …
Discovering Bonnieux Our family first visited Bonnieux during a week in Provence in early June 2003. We stayed in a nearby village and spent a few hours in Bonnieux one afternoon. The Luberon truly captivated all three of us. The following year we returned for a longer stay—six-and-a-half months—renting a …
William Adams Shares Discovering Provence Part-Time
France Part-Time A summertime sabbatical from Colby College in 2013 led William D. Adams and his wife Lauren Sterling to Provence. After exploring the Aix region during that break, they decided to spend more time in Provence. The couple now split their time between Portland, Maine and their home in …
France Part-Time A summertime sabbatical from Colby College in 2013 led William D. Adams and his wife Lauren Sterling to Provence. After exploring the Aix region during that break, they decided to spend more time in Provence. The couple now split their time between Portland, Maine and their home in …
Provencal Traditions and 8 Lamb Recipes to Try
Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape …
Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape …