Search Results for: provence gourmet

Lamb · Main Course · Provencal Recipes · Taste

Paul Cezanne Inspired Recipe for Leg of Lamb

September 18, 2015

The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne

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Provencal Recipes · Side Dish · Taste

Easy Recipes for Side Dish Gratins

September 15, 2015

The Provence Gourmet shares his recipe for two simple side dishes: gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning about traditional Provencal meals, contact Gilles (Provence Gourmet) to find out about his classes. Easy side dishes to accompany roasted meats or fish or even just a green salad

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Lamb · Main Course · Provencal Recipes · Taste

Eggplant and Lamb Tian a Traditional Provencal Recipe

July 10, 2015

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission of Provence Gourmet

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Lunchtime Meals · Provencal Recipes · Taste

Provencal Savoury Classic Pissaladière Tart

June 19, 2015

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes and learning some traditional Provencal

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Dessert · Flans, Puddings · Provencal Recipes · Taste

Nectarine Fruit Salad with Mint Easy for Summer Entertaining

May 20, 2015

The Provence Gourmet shares an effortless dessert. You can choose other fruit, depending on your taste and what is in season. The mint adds a fresh flavour, but do not use too much. If you want to learn to cook some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes. This dessert

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Fish & Seafood · Main Course · Provencal Recipes · Taste

Mediterranean Fish with a Vegetable Tian a Provencal Dish

May 15, 2015

This easy-to-make savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied by a classic Provencal vegetable tian.   A main course that is simple to prepare along with and a vegetable side dish. More Seafood

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Dessert · Pies & Tarts · Provencal Recipes · Taste

Roasted Pear Tart with Almond Pie Crust

January 16, 2015

This sweet dessert recipe combines some of the best local ingredients from Provence—almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make and will definitely have your guests raving about your baking skills. This dessert, made with pears and almond flour, is perfect for

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