Search Results for: provence gourmet

Lamb · Main Course · Provencal Recipes · Taste

Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel

December 18, 2014

Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat herds to and from higher/lower

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Carolyne Kauser-Abbott · Explore · Locals Travel Tips

Marseille’s Coming Out

November 28, 2014

Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”

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Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026

France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Inside Pizza by Ézéchiel Zérah — A Beautifully Crafted Celebration of Pizza Culture

January 16, 2026

When someone suggests pizza for dinner, do you think of your favourite toppings? Are you a purist who prefers classic flavours, or do you enjoy trying exotic options? Ézéchiel Zérah explores these questions in his book Pizza: Histoires – Reportages – Recettes. Accompanied by striking photographs from Jean-François Mallet and a talented team of artists,

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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025

Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below

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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion in the Heart of Glanum’s Ancient Ruins: Learning French Differently

December 3, 2025

Have you considered learning French on holiday? Virginie Van Der Wess lives in Provence with her family and offers French immersion homestay experiences. Located near the beautiful city of Aix-en-Provence, Virginie curates a custom holiday experience that suits each client. In this case, Jon and his wife Marie were interested in learning about Glanum, the

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Why Locals Love Eygalières: Restaurant Dining Options and Food Providers

September 22, 2025

The village of Eygalières remains one of the jewels in the Alpilles. There are many reasons to visit and fall in love with Eygalières, starting with its authentic Provençal charm. Unlike other Alpilles villages, Eygalières has only a few retail opportunities for clothing, books, and gift items. However, there is a baker, a butcher, a primeur

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