Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …

Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …

November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …

Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she …

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree …

Olive trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. At 4,500 tons per year, France is not considered a large global producer. However, the quality is considered to be excellent. The Provence …

With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are …

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning traditional Provencal meals, contact Gilles to learn about his …

The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes. Image Credits: All photos were provided by and published with the permission of Provence …