Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement for both food and culture. Before …

Contributor blog post by Michel: One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this …

Tour Avignon the best way – gourmet food, away from the noise, in the secret spots and with time to soak it all in… There is something about standing at the comptoir with a double expresso in a french looking coffee cup and starting the day with the locals. It …

Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …

Nestled in the heart of Provence, you will find a true Hidden Gem – Château de Mazan. The former residence of the Marquis de Sade, an 18th Century French aristocrat, politician and writer who was infamous for his outrageous, libertine lifestyle, this stunning Château is an ideal destination for a relaxing …

Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …

What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

Christmas Market in Fontvieille The last Sunday in November there has been for the past 6 years the Foire Gourmand au Gras. This annual market is not for the faint of heart. It’s here that many locals stock up on Christmas seasonal treats from the South West of France. The …