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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine
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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we
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Wine: A Guide for Provence’s Regions and Vineyards

October 9, 2023
There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region slowly recovered to become one
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Art Guide: Where to See Art in Provence

August 12, 2023
Some of the famous artists who painted in the sunny South include Paul Cézanne, Marc Chagall, Vincent Van Gogh, Henri Matisse, Paul Gauguin, Auguste Renoir, and Nicolas de Staël. In a letter to his brother Theo, the Dutch Post-Impressionist painter Vincent Van Gogh wrote of his surprise at the bright colour palette and scenery in
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