In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring Explore this …

My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …