salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

On our recent two-day French Riviera adventure, we stayed at the amazing Histoires de Bastide in the most charming of villages, Tourrettes-sur-Loup. After much online searching and scrutinizing of every bed and breakfast in the Côte d’Azur, we settled on this one, and boy was it a find! I selfishly …

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

Villeneuve Loubet is located between Nice and Antibes and for tourists it may not seem instantly appealing with fewer restaurants and accommodation than other French Riviera towns. However, there is plenty to see and do with lots of free activities and paid attractions that will keep your family happy on …

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

Contributor blog post by Margo Lestz: As the holiday season approaches, I hope everyone is getting ready for some happy times with friends and family, or maybe just a nice, quiet break from the normal routine. Whatever type of season you are planning, I hope it is filled with joy. As …

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

Contributor blog post by Paula Kane: Photo of autumn vines in the Ventoux region. People always ask why I leave Calgary for the summer. Why on earth would you want to leave when the weather is so nice? The short answer, I leave to get an actual summer. A real …