When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

There is something about pottering around Provence on two wheels that makes my heart sing, as it’s just such a delight for all your senses: It may be the beautiful views, perhaps taking a moment or two to sit on a wall watching the sunlight shift across the landscape, or …

Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and …

The wonderful thing about the Provence and the Côte d’Azur is the wealth of artistic talent, historical and present day. This reference guide lists museums and art venues by department within the region. We have attempted to be as comprehensive as possible but may have missed a few and will …

Author and wine expert Göran Boman shares tips for wine tasting and exploring the vineyards in Provence. This part of the South of France includes wine-growing areas stretching within the urban limits of Nice on the French Riviera to the Northern Rhône Valley. While wines from Châteauneuf-du-Pape, villages such as …

Paul Shawcross lives in Newcastle, England, and he is a devoted Francophile who has made many work and personal trips to France. In 1979, passing through France for the first time on the way to Spain, his long relationship with the French country and its culture began. A professional travel …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

Until recently, I had never poached anything solely in butter. When Provence WineZine friends Susan and Towny gave me some vanilla salt, I wanted to use it as a finishing salt for halibut poached in butter. I googled “butter poached halibut” and was alarmed to find that fully submerging four …

Here is our collection of articles on Marseille in one page covering the city’s highlights. Marseille is a city its residents adore, and visitors need to explore. Why Visit Marseille? Because Marseille is unlike any other city in France or the world, and at 2600+ years old, there is no …

Provence’s Luberon Valley is one of the most beautiful spots in France. It is chock-full of restaurants serving excellent food, and I love the ones where my wife and I can enjoy a nice view along with our meals. Here are five of our favourite restaurants; booking in advance is …