Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

Provence’s Plague Wall When most people hear of “the Plague,” they shudder and think of the Black Death that killed nearly a third of Europe’s population in the 1300’s. But did you know that as late as 1720 an outbreak in Provence took the lives over 100,000 people? And that …

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

Marseille’s super Musée Regards de Provence has been inspired by the MPG2019 Year of Gastronomy programme and is serving up two foodie exhibitions. L’Art Mange l’Art (until October 31, 2019) has a wide range of contemporary works, all food-themed; there is some witty photography (eg behind the scenes in restaurants) and …

The Fjords of Provence Just east of Marseille lays the charming coastal town of Cassis, nestled at the bottom of steep, vineyard-covered hills that come almost to the sea. It’s so adorably cute that you might think you are walking into a postcard. There’s nothing better than a stroll through …

Author, Mary Lou Longsworth writes: Toulon: Discovering Something New in Provence We’ve been living in the countryside south of Aix, close to the Mediterranean, for five years. We miss Aix and our friends, and the almost-twenty years of memories we had there, but have no regrets. Aix isn’t far, and …

Did Mary Magdalene Live in Provence? A crippled ship bobs helplessly on a storm-tossed sea and those on board face certain death…but then a miracle occurs. Guided by the hand of God, the ship arrives safely on the shores Provence. Out steps Mary Magdalene, ready to spread The Word throughout …

Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented …

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

Antibes, France Port Antibes is a Mediterranean resort town located in the Alpes-Maritimes department of southeastern France. The city is nestled on the coastline of the Cote d’Azur, snuggled between ritzy Cannes and Nice. The city of Antibes is associated with its mega-yacht capital of the world, Port Vauban. This dynamic …