The thing is, we weren’t planning on grilled halibut for dinner. But sometimes, that is how things go when you get to the grocery store, and they don’t have what you had planned. In most cases, that isn’t too complicated a switch, but for this meal, we had planned a …

Cynthia Moos, the founder of Best French Forever, is giving away one Wellness à la Française box to a lucky winner. Provence’s Alpilles region and its villages remain close to Cynthia’s heart even after several years of living in the United States. She returned to France for a family visit …

There is nothing quite like putting a face to a name. L’AUGUSTE Provence founder and brand visionary Stephanie Charvat and I had communicated for months via email, but finally, I had a chance to visit her in Nyons. Buffeted by the Mistral, the golden-yellow trees danced in the wind as …

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant …

I made this recipe for a spiced baked apple dessert as a guest post for my friend Ron who writes Lost in a Pot in Sweden. I think a few of you might have seen it, but a repost seems like a good idea. The best part? It is truly …

How can you capture the spirit of a city in perfume? That was likely the question that Magali Fleurquin-Bonnard, the founder of Rose et Marius, a luxury perfume creator, asked herself. In collaboration with the Office de Tourisme d’Aix-en-Provence (tourism office), Rose et Marius created a unique fragrance that is …

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

George Bellairs, Death in High Provence, Ipso Books, London, 2016. Originally published in 1957 in Great Britain by John Gifford Ltd., and in 1963 in the U.S by Penguin. A review by Mary-Jane Deeb. About the Author George Bellairs is the nom de plume of Harold Blundell (1902-1982), a mystery …

Alpes-de-Haute-Provence is nature’s patchwork quilt featuring mountains, gorges, rolling valleys, lavender fields and pockets of remote villages and busy towns. The Durance River plays an essential role in this department that features high mountain peaks of the Alps and the lower alpine foothills with remote villages. While there are other …

We all know that French pastry chefs have perfected tempting (and beautiful) fruit tarts, but there is an equally long repertoire of savoury tarts. Perhaps the best known is a classic quiche Lorraine. Then there is the delicious combination of sliced onion, lardon and crème fraîche that makes Flammekueche (Tarte …