As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep …

While there is no reason to wait until February 14th to show your affection, not acknowledging Valentine’s Day might not be a good love strategy. So, to help with your shopping, we put together this Valentine’s Gift Guide with suggestions that won’t break the bank and are almost as good …

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

Known for its stunning landscapes and rolling vineyards, Provence is one of southern France’s most popular places to visit. The region offers a range of delights, but it can be difficult to pack everything within one holiday. We’ve compiled some of the best places in Provence, the region’s attractions you …

A little more than a year ago, I had a nice e-chat with my friend Romain, who writes The Food Trotter. He had just moved from Paris to Lyon and told me of some of the local specialities, one being the iconic Lyonnaise Tarte aux Prâlines Roses (Pink Praline Tart). …

Just imagine the sensation of enjoying a leisurely holiday in the French countryside. Serpent roads, the scent of lavender, small villages with colourful markets of local products, driving your car with nowhere to rush. We have prepared a small program of road trips in Provence for you; we have not …

Holiday Wishes! Happy, Healthy Holidays to all! After a year that felt a little more “normal”, it’s time to wish all our readers and partners the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors: Inspired by …

A flâneur is not the maker of flans. A flâneur is French for one who observes, idles, saunters, and loafs, preferably along a Parisian boulevard. Not me. I am a doer, and I am in perpetual motion, much to the disappointment of many around me. There are advantages to this. …

When I was pregnant (which happened three times in my life!), I cooked a lot and especially pastries. For my first pregnancy, I wanted to create a food truck and sell pancakes in Australia. So, at eight months pregnant, I went to Brittany to take a course to learn how …

These wonderful Christmas crescent cookies have ground almonds mixed into the dough. What better time of the year to enjoy baking and eating these cookies? Almonds have a long history in Provence’s agriculture and cuisine. Many Provencal dessert recipes include almonds, whole or ground into flour. Almonds are one of …