Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: lavender

Carolyne Kauser-Abbott · Explore

The Purple Beauty of Provence: Lavender

June 10, 2016
Lavender is the purple beauty of Provence; it is a big industry in France and the key to essential oil production. Tourists and locals flock to see the fields in full blooming glory. The timeframe changes annually depending on weather, but typically some fields are ready by late June, and the harvest is mostly completed
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The Lavender Harvest in Provence a Video

September 17, 2015
Contributor blog post by Lost in Provence: Perhaps nothing says Provence more than vast fields of fragrant purple lavender. But like everything in this land of rich agriculture, lavender is more than just a backdrop for beautiful photos. Lost in Provence set out to learn more about lavender’s history, how it …Continue reading here And
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David & Karen Taylor · Explore

The Lavender is at its best at Mont Ventoux

July 23, 2015
Contributor blog post by David Taylor: July is without doubt one of my favourite months, its reliably hot, notably this year being very settled with above average temperatures. One can breakfast outside and take lunch in the shade of the plane trees. The balmy evening temperatures are perfect too for alfresco dining under moonlit skies.
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025
Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation
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