Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: lavender harvest

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François de Mélogue · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Winter in Provence a Seasonal Menu For Dinner with Good Friends

December 18, 2024
Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as locals transition into the colder
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Back In Stock! Herbes de Provence From Canada’s Okanagan Valley

October 15, 2024
The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for Okanagan Lavender & Herb Farm
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Carolyne Kauser-Abbott · Seasonal Menus · Taste

Fall Recipe Collection and Menus from Provence for Easy Entertaining

September 23, 2024
Autumn is a season of rich flavours and warm dishes that embody the season. Our unique fall recipe collection, featuring 25 easy-to-follow recipes and menu suggestions from Provence, celebrates this culinary urge. Download the Fall Recipe and Menu Collection Our fall recipe collection is a diverse culinary journey that begins with a fun martini cocktail
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Cavaillon a City Worth Exploring for Culture and History in Provence

July 24, 2024
Cavaillon is a good-sized city east of the Durance River in Provence with a deep history linked to local agriculture. Most visitors drive straight through Cavaillon on their way to the Luberon’s perched villages and Vaucluse towns, vineyards, and lavender fields without stopping, which is a shame. Cavaillon has lots to offer, including a Gallo-Roman
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