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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: glanum

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Inspire · Learning French · Provencal History & Traditions · Virginie Van Der Wees

Immersion in the Heart of Glanum’s Ancient Ruins: Learning French Differently

December 3, 2025
Have you considered learning French on holiday? Virginie Van Der Wess lives in Provence with her family and offers French immersion homestay experiences. Located near the beautiful city of Aix-en-Provence, Virginie curates a custom holiday experience that suits each client. In this case, Jon and his wife Marie were interested in learning about Glanum, the
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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Step Back in Time a Visit to Ancient Glanum in St Remy de Provence

September 12, 2018
Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as national monuments in 1840. The
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Ginger and Nutmeg · Inspire · Provencal History & Traditions

Uncovering Glanum from a Pile of Rocks in Provence

September 28, 2016
Nutmeg is reasonably certain she is not the first person to walk through the Glanum archaeological site, near St Remy de Provence, and consider that mankind is relatively insignificant in the passage of time. Ashes to ashes Dust to dust Rocks to rocks Glanum a Roman oppidum, protected by its fortified walls once housed a flourishing community. The
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive
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Inspire · Keith Van Sickle · Provencal History & Traditions

Exploring Van Gogh’s Era: The Sicard Sisters Photographers in Provence

April 25, 2025
What was Provence really like in the days of Vincent van Gogh? Vincent Van Gogh spent two years in Provence, first in Arles and then at a mental asylum called Saint-Paul le Mausole in St-Rémy-de-Provence. His time in Provence was remarkably productive, with an output of over 200 paintings, including masterpieces like The Starry Night
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