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Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Provencal Recipes · Side Dish · Taste

Mashed Potatoes with Black Truffle – Purée à la truffe noire

November 28, 2025
In Provençal cuisine, few ingredients carry as much prestige and allure as the black truffle. Revered for its earthy depth and intoxicating aroma, this culinary treasure transforms basic dishes into extraordinary experiences. In this recipe, mashed potatoes with black truffles are enhanced with crème fraîche and salted butter. This is a sensational side dish with
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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

Black Truffle Season in Provence: Top Markets and More for Food Lovers

November 20, 2025
Did you know that Provence is a significant global producer of black truffles? Specifically, the Vaucluse department, which has some 500 producers. When we include the Drôme Provencal, 80% of France’s black truffles come from this geographic area. While China remains the world’s largest producer of truffles, chefs and food connoisseurs prefer French black truffles
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

The Alpilles Vineyards in Provence for Exquisite Wines and Scenic Views

October 28, 2024
Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce olive oil. Enjoy the wines
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Visitor’s Guide: Ceramics and Pottery Artists in Provence

July 31, 2024
Provençal Ingredients Provence’s Mediterranean climate and fertile agricultural land are suitable for growing olives, lavender, a wide variety of produce, and grapes for winemaking. The soil varies throughout the region, with abundant clay (argile), which is likely why the area has so many artisan ceramic and pottery makers. Provence’s ceramics industry is a vibrant and
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About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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