Search Results for: Var

Inspire · Provencal History & Traditions · Steve Wilkison

My Fête de la Transhumance Experience in Provence’s Tinée Valley

May 8, 2023

A Sea of Sheep I pressed my back tight against the stone facade of the ancient house on the narrow street where I stood. Around me were dozens of other people doing the same. How, I wondered, was that huge mass of sheep barreling toward us going to fit through? I lifted my camera and

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Guide to the Villages of Provence Verdon

April 28, 2023

The Var is a large geographical and administrative department in Provence. It includes varied terrain, ranging from seaside towns to the Îles d’Hyères Archipelago (including Porquerolles) and France’s Grand Canyon, the Gorges de Verdon. The villages are among the many reasons to visit and discover Dracénie Provence Verdon. Provence Verdon Drive east to the Var, about two

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Explore · Renata Haidle · Villages Towns and Cities

Exploring the Cars Collection of H.S.H. the Prince of Monaco

April 28, 2023

Royal Wheels Whether you’re interested in its history and culture or just soaking up the glamorous atmosphere, Monaco has something for everyone. You can visit the Prince’s Palace, stroll through Jardin Exotique, explore Villa Paloma and Villa Sauber, or walk around the charming Old Town admiring the pastel buildings and lush vegetation. And if you

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Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Panisses Sucrées a Sweet Version Recipes from Nice

April 24, 2023

While panisse and socca include chickpea flour and water, the preparation and cooking for these typical Niçoise recipes are different. Like polenta, panisse starts with a dough cooked until it is thick. Then the dough is rolled or shaped and fried in a hot pan. Panisse is served hot and as a delicious side dish.

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David Scott Allen · Taste · Wines and Spirits of Provence

Try this Provencal White Wine with Salmon

April 20, 2023

As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on the crisp, bright, floral whites.

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

The Mont Ventoux Villages and Our Top Restaurant Picks

April 18, 2023

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they would send clients to eat

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Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

La Tourte de Fèves a Fava Bean Tart from Nice, France

April 17, 2023

Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de

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