Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Var

Carolyne Kauser-Abbott · Explore · Provencal Recipes · Road Trips South of France

Enjoy the Tastes of Haute-Provence on a Scenic Culinary and Cultural Drive

April 14, 2025
Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many family-run operations produce high-quality lamb,
Continue Reading
Christine van der Linden · Hans Zeegers · Local Food Producers · Provencal Recipes · Taste

Provence’s Tranquil Escape: Goat Farming in the South

April 3, 2025
Have you ever considered leaving your familiar lifestyle for a new adventure in a beautiful location such as Provence? Edith Sellier and her husband took that leap. They traded their household appliance store in Liège, Belgium, for a life as goat farmers in picturesque Provence, just east of the perfume capital of Grasse. They have
Continue Reading
Carolyne Kauser-Abbott · Living in Provence · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Long-term Rental Delivers all the benefits of the Mediterranean Lifestyle

March 31, 2025
Stay a While Villefranche-sur-Mer, an enchanting town between Nice and Monaco along the renowned French Riviera, presents an ideal setting for a long-term rental. This article delves into the advantages of residing in Villefranche-sur-Mer, emphasizing its historical charm, breathtaking landscapes, and a prime location for exploring the greater Riviera and Italian coast. With a pedestrian-friendly
Continue Reading
David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

March 26, 2025
If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a
Continue Reading