Search Results for: The Camargue

Ginger and Nutmeg · Local Food Producers · Taste

Fleur de Sel of Aigues Mortes the Sea Salt of Provence

March 3, 2015

Post previously published on Ginger and Nutmeg: Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? Treasured since antiquity, salt is used in kitchens around the world, to enhance flavour and preserve

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

St Maries de la Mer the Abrivado of the Year in Provence

November 7, 2014

Camargue the Bouches du Rhône The Camargue is the end of the watery road for the Rhone River. The Rhone finally dips its tentacles in the Mediterranean some 813 kilometres from its glacial source in Switzerland. From a frigid, violent start the water reaches the river delta and lazily unfolds, like a beach towel, before

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Barefoot Blogger · Explore · Villages Towns and Cities

Arles: Feria du Riz Food and Fashion

September 19, 2014

Just tell me there’s a bullfight close to Uzes, and I’m there. As usual, there’s always a party that makes the corrida even more fun. Arles, a town less than an hour down the road that’s mostly famous for being one of Van Gogh’s “hangouts”. The Feria du Riz, the annual Rice Harvest Festival, celebrates

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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025

Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive

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Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025

After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and authenticity for the consumer and

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Explore the Secrets of Southern France on a TripUSAFrance Guided Tour

April 30, 2025

The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired artists for centuries and nature’s

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Alpilles Essentials: Top 10 Must-See While in this Area of Provence

November 15, 2024

The Alpilles (miniature Alps) run from east to west for 30 kilometres, starting at the edge of the Durance River and the town of Orgon to the western edge near Fontvieille. Although the Alpilles are not high, with a maximum height of 498 metres, they are dramatic with jagged limestone peaks. Established in 2007, the

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