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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Revealing the Secrets of Ice Production at Provence’s Glacières

August 19, 2024
Provence, known for its scorching summers, may not seem ideal for ice production. Yet, between 1650 and 1885, many ice houses (glacières) were ingeniously constructed in the region. This historical innovation, born out of necessity, is a testament to the resourcefulness and some royal assistance. Ice Production Provence’s Glacières In the 17th century, when Provence
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Visitor’s Guide: Ceramics and Pottery Artists in Provence

July 31, 2024
Provençal Ingredients Provence’s Mediterranean climate and fertile agricultural land are suitable for growing olives, lavender, a wide variety of produce, and grapes for winemaking. The soil varies throughout the region, with abundant clay (argile), which is likely why the area has so many artisan ceramic and pottery makers. Provence’s ceramics industry is a vibrant and
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