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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Appetizer · Carolyne Kauser-Abbott · Fish & Seafood · Provencal Recipes · Taste

How to Make Tielle SĂ©toise Fisherman’s Octopus and Tomato Pies

June 2, 2022
This recipe for Tielle SĂ©toise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized appetizers, or in a larger
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