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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: Languedoc

Appetizer · Carolyne Kauser-Abbott · Fish & Seafood · Provencal Recipes · Taste

How to Make Tielle SĂ©toise Fisherman’s Octopus and Tomato Pies

June 2, 2022
This recipe for Tielle SĂ©toise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized appetizers, or in a larger
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