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Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Camargue

Barefoot Blogger · Taste · Wines and Spirits of Provence

Sable de Camargue A Most Unusual Place for a French Vineyard

November 8, 2016
This article was previously published by Insiders Abroad. Our Barefoot Blogger describes how she was exploring the wild, natural landscape of the Camargue and “stumbled” across the wines that fall into the “Sable de Camargue” category. Flamingos and Tidewater: A Most Unusual Place for a French Vineyard There’s a most unusual place in the south of
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Carolyne Kauser-Abbott · Explore

5 Reasons to Visit the Camargue

May 31, 2016
Take a road trip to a world away from lavender-scented fields, perched villages, and candy-coloured shutters. Head to the Camargue! The marshland and brackish waters where the Rhone River finally meets the Mediterranean define Provence’s “wild west.” Created in 1986, the natural wetland preserve is 100,000 hectares in size (read more here). Here are five
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Barefoot Blogger · Explore

Back to the Camargue: The White Horses

February 18, 2015
While reminiscing warm days of summer in France, there’s no more beautiful memory than the white horses of the Camargue. Be sure to view the video from YOUTube, too. It’s mesmerizing. Enjoy! Two short visits to the outskirts of the Camargue, and an encounter with the magnificent white horses, intrigued me to do a bit of
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive
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Keith Van Sickle · Local Food Producers · Provencal Recipes · Taste

Provence’s Tasty Cavaillon Melons Achieve IGP Protected Status

May 5, 2025
After a complicated process that took eight long years, on February 12, 2025, the European Commission granted the Melon de Cavaillon its coveted IGP designation. IGP laws (Indication Géographique Protégée) mean that only products from a certain geographic area, following strict rules, can carry the label. It guarantees quality and authenticity for the consumer and
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