Book Review: An Insider’s Guide to Vence by Steve Wilkison

An Insider’s Guide to Vence by Steve Wilkison is a travel book that explores Vence in southern France in depth. For travellers seeking local tips and experiences beyond standard tourist spots, the guide offers insights into Vence’s culture, history, and lesser-known treasures. We found the book informative, as Wilkison...

5 Reasons to Visit Gordes, a Luberon Village Where Time Almost Stands Still

Gordes is one of several perched villages in Provence’s Luberon Valley. Constructed on a hillside, the village appears to cascade down the slope from the castle near the top. This dramatic setting and its historical significance make Gordes a popular destination for visitors. Here are five reasons Gordes should...

Artist Isaac De Honoret Mystery at the Heart of New Art Lourmarin

Victor Tamer visited the Luberon Valley to attend a contemporary art festival. He went to the New Art Lourmarin (Festival New Art) to see the work of a fiercely private artist who stands out against Provence’s traditional tranquillity. This art exhibition is one of many reasons to visit Lourmarin....

How Rose et Marius Teaches You the Beautiful Art of Perfumery

The landscapes and scents of Provence leave a lasting impression on everyone who visits. Rose et Marius stands out in this tradition as a luxury brand known for its expertise in Provençal perfumery. Located in the old town of Aix-en-Provence, their boutique features perfumes, soaps, candles, diffusers, and more,...

Finding My Own Provence: A Stay in Puyricard and Aix-en-Provence

Whether you visit Provence for a short stay or a longer one, settling into a foreign country with a language different from your mother tongue is rarely a straight line. In the guest article below, Karen R shared her story of finding her own Provence during her stay in...

Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

Explore Provence

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Explore · Our House in Provence · Villages Towns and Cities

5 Reasons to Visit Gordes, a Luberon Village Where Time Almost Stands Still

October 30, 2026
Gordes is one of several perched villages in Provence’s Luberon Valley. Constructed on a hillside, the village appears to cascade down the slope from the castle near the top. This dramatic setting and its historical significance make Gordes a popular destination for visitors. Here are five reasons Gordes should be on your Provencal itinerary. In …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
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Tastes of Provence

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Delicious Cheese Beignets a Recipe from Taste the World in Marseille

This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in French by Editions de La …
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