Mary Kay Seales calls the U.S. Pacific Northwest home. During much of the year, she works as both a freelance copywriter and as a writing professor, for international students, at the University of Washington, in Seattle. However, she has also lived and worked in a long list of diverse destinations …

“Night Nurse Needed – Should be young and pretty.” This was the ad Henri Matisse placed with the nursing school in Nice, France in 1942. He was seventy-two years old and still working while recovering from a serious surgery. He required constant care and needed someone to fill in while …

As I mentioned in my last couple of blogs we’ve really enjoyed exploring the area on foot this Winter and in turn, it has meant we’ve had a very happy dog! We have managed to discover some new walks, but have also enjoyed treading well-worn paths, like this one that …

By Sophia Mose: French Property and Taxes Traditionally, France did not have a reputation as a tax-efficient country for wealthy residents. In particular, the pre-2018 French wealth tax on worldwide net assets made headlines for chasing away celebrities such as Gerard Depardieu. However, as of the 1st of January 2018, …

Visit me in the south of France! I’ve raved about my life in Uzés and the south of France for the last four years. Now it’s time for you to make some memories of your own. Memories you promised yourself. I’m thrilled to invite you to join me on a …

This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

Contributor blog post by Ashley Tinker: Arts de la Table, Bastide We are blessed here in Provence to have the best ingredients when it comes to producing scents (and eating!). Grasse is the perfume capital of the world; not surprising considering the endless fields of lavender, roses, fruit blossom and wild …

Contributor blog post by Access Riviera: I thought I would write about dark tourism and some of the famous people who lived and are laid to rest in the cemeteries on the French Riviera. What is Dark Tourism? Dark tourism is travel (and tourism) that involves visiting places connected to …

Contributor blog post by Aixcentric: A major expansion of the Marseille Provence Airport (MRS) has been announced with British architect Norman Foster winning the design contract. Airports are in keen competition with each other and Marseille Provence wants to be able to welcome 11 million passengers a year by 2025. Foster …