M is for a week full of Markets
Julie Whitmarsh · Markets in Provence and Cote d'Azur · TasteContributor blog post by Vaucluse Dreamer
I had to laugh this morning when my eldest asked what letter of the alphabet I’d reached in my A-Z – I replied M, he then started to ask what I was going to write about then checked himself by saying ‘Stupid Question….. It’s Markets isn’t it?’ gave a snort …Continue reading here
Via:: Vaucluse Dreamer
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Step back in time Hotel de Caumont in AixNext Post
How to Make French History More FunRelated Provence Articles
The School of Epicurus in Provence
August 5, 2015
Epicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens. Learn more about Epicurus and learn what the seven …
Rosé Wine: Provence’s Most Alluring Angel – Whispering Angel
September 25, 2017
Contributor blog post by Jemma: “You drink more than a heavy red or an acidic white,” Tom says from his doorstep perch inside Château d’Esclans. That’s “one of the delightful qualities” of this type of wine, he says. It’s the best sort of marketing strategy for a winery: a product that sells itself – …
Provencal Menu: Summer Picnic
July 29, 2016
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes: Appetizer: Pissaladière (melt in your …
What to Eat in Provence? Paradise for Food Lovers
May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
No Comment