La Salade: Learning about Leaves
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteMy local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Art, Photography and Wine: Justin Gage PreviewRelated Provence Articles
A Visit to the Tuesday Market in Vaison-la-Romaine
November 18, 2021
We look forward to Tuesday mornings because it is the day for the weekly market in Vaison-la-Romaine. That morning, rain or shine, always finds us leaving the house early for the trip to Vaison-la-Romaine. A trip to a market, especially this market in Vaison-la-Romaine, is my favourite thing to do. Vaison-la-Romaine is 6 miles north …
Edible Provence: Exploring Markets, History and Culinary Traditions in Provence
May 20, 2026
Provence is a magical triangle in southeastern France that continues to enchant. The French passion for food is celebrated in its open-air village markets, where seasonal produce is the mainstay of daily life. This sun-kissed corner of the map offers a bounty of genuinely fresh fruits and vegetables, tantalizing delicacies, and irresistible scents of lavender, …
Impressions, Facts and Things to do in Lyon (other than eat)
April 26, 2016
So we’re currently lying on the couch holding our bellies after we have been testing their limits all weekend in France’s gastronomic capital. Lyon is a city full of surprises and delicious specialties. I wasn’t expecting the buildings to be so colourful. As it’s so close to the Alps, I imagined buildings with more neutral …
Black Truffle Season in Provence: Top Markets and More for Food Lovers
November 20, 2025
Did you know that Provence is a significant global producer of black truffles? Specifically, the Vaucluse department, which has some 500 producers. When we include the Drôme Provencal, 80% of France’s black truffles come from this geographic area. While China remains the world’s largest producer of truffles, chefs and food connoisseurs prefer French black truffles …
No Comment