Eat Lunch Aix-en-Provence Entre Midi et Deux
AixcentricRestaurant RecommendationsTaste

Where to Eat Lunch in Aix-en-Provence?

Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a …

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Lunch in Gordes Restaurant le Mas Gordes
Restaurant RecommendationsTaste

Lunch in Gordes at Restaurant Le Mas

With confinement measures now making way for a return to normality, many of us are relishing our newly reclaimed freedom to eat out and visit favourite restaurants once more. And as part of that freedom,  I, for one, am embracing the sheer joy and novelty of not having to cook …

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Lunch Vaison-la-Romaine
Our House in ProvenceRestaurant RecommendationsTaste

Where to Eat Lunch in Vaison-la-Romaine

Vaucluse Villages We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at “Brando Vaison Ménager”, pick up cheese at an amazing shop called “Lou Canesteou”, visit friends, or simply pass through on the way to Nyons and other destinations …

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Artichokes Barigoule Provencal Bistro
François de MélogueProvencal RecipesRestaurant RecommendationsSide DishTaste

Artichokes Barigoule a Provencal Bistro Classic

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

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Chez Serge Carpentras Lunch
Our House in ProvenceRestaurant RecommendationsTaste

Head to Chez Serge in Carpentras for Lunch

By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, …

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Food Trucks Provence hameau-des-baux-camion-bleu
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Food Trucks in Provence Delivering World Cuisine

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

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Maison Hache Restaurant Eygalières
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Maison Hache Restaurant Eygalières a Star Quality Experience

Eygalières is one of those rare places, in Provence, filled with stars, and nobody cares. So, why would Christopher Hache, with his Michelin star CV, open Maison Hache in this Alpilles village? New Eygalières Restaurant The attraction of the village with its 1,830 residents is frankly the down-to-earth lack of …

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La Table de Nicolas St Remy de Provence
Keith Van SickleRestaurant RecommendationsTaste

Try A La Table de Nicolas for Fresh Dining in St-Remy

Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated.  When you find a restaurant with a Maître Restauranteur in …

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l’Auberge la Fenière Restaurant Dessert
Keith Van SickleRestaurant RecommendationsTaste

Auberge la Fenière Where Gastronomy Meets Gluten-Free

When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never.  Who wants bread with the consistency of a hockey puck?  Or pasta that needs a mountain of sauce to make it edible?  And as for cakes and pies – …

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Bastide de Marie
Cheryl ShufflebothamRestaurant RecommendationsTaste

An Enchanting Dinner to Remember at Bastide de Marie

Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was …

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