Bien sûr! Well, it might not seem that obvious. When I was trying to think what I should make to pair with today’s wine – an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches – I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. …

Provence Living Feature The Road to Rosé with text by Jeany Cronk of Mirabeau Wine and photos by Sophie Bellard was published in the July/August 2019 edition of My French Country Home – Magazine. The article (below) is reproduced with the permission of Sharon Santoni, the creator of this beautiful magazine. …

I am often asked how I see rosé developing. Is it just a fashion? Will the market soon become bored of neutral pale pink ‘lifestyle’ wines, drunk icy cold by the pool and move on to something else? My answer is yes … Pinot Grigio, simple rosé – both styles …

My wife and I live part of the year in St-Rémy-de-Provence and we love all the great local wines. They come in any colour you like—red, white, and pink—and range from inexpensive quaffers to bottles you’d be proud to serve to anyone. Our Top Provencal Wines Over time we’ve visited …

It’s true that for many a gin and tonic is the “definition” of summer sipping. However, for those who are a bit tired of the old standard, Pink Fizz is a sparkling rosé cocktail with a festive flair. The drink is a creation for Mirabeau Wine

By David Scott Allen for Provence WineZine Côte-Rôtie Red Wine It’s grilling season. And I have to say that Rhône Valley wines are pretty perfect for pairing with grilled meats, poultry, seafood, vegetables, and fruits. Why is that, I wonder? I don’t want to get into the science side of …

Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink …

By Elizabeth Gabay: Tasting the wines of Provence has been a bit erratic this year. While Cotes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time …

Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and …

As France’s oldest wine region, Provence is infinitely important to the global history of viticulture. The region was settled by the Phocaeans around 600 BC, and it’s believed that the Greeks were responsible for the dawn of winemaking and grape growing in ancient Provence. These early wines were pale, made …