Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

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Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Swiss Chard Pie a Sweet Dessert from Nice

February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …
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