We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy …

Since summer entertaining should be a breeze, this recipe collection, designed with simplicity, features 20 easy-to-follow recipes and a few menu suggestions. If you’re not in the mood for cooking, consider the refreshing salade Niçoise, the chilled gazpacho, the sweet fig and tomato salad, or the indulgent frozen nougat with …

Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not …

Marseille Provence Gastronomie (MPG) is back this year with several food festivals, special dinners and other options for the gourmets and gourmand(e)s. If you are a food lover, don’t miss the upcoming Street Food Festival #4 in Marseille. Starting June 13 and running through June 15, 2024, you can taste …

The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D’Esclans. Published by Rizzoli International Publications in April 2024. Wrapped in dusty pink, the book promised a visual feast almost as appealing as a chilled glass of Whispering Angel from the wine estate. The Book …

If you are lucky enough to be in Provence at the beginning of June, the wine-interested gourmet must not miss two wine tours! After attending these several times, we recommend both. Here are some details on the two events:  June 2: Les Balades Gourmands par les Vignerons des Côtes de …

Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …

Why Cook with Citrus? Suppose you are looking for a way to add more flavour when cooking. Adding citrus is a great option. Citrus adds acidic flavours to a dish. The impact of citrus depends on what you are cooking: It adds a fresher taste to meat and fish and …

With superhighways, fast trains, and air travel, it is hard, if not impossible, to imagine a time when the well-stocked grocery store did not exist. The Provencal culinary relationship with goat cheese or chevre is centuries old and continues today. Listed below are several of our favourite goat cheese recipes …

It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …