Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

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Auberge des carrières #LesTaillades @Provencetayls
David & Karen TaylorRestaurant RecommendationsTaste

Auberge des Carrières Great Food Discoveries in Provence

By David Taylor We were recommended to a restaurant, ‘Auberge des Carrières‘ in the small village of Les Taillades, 4 kilometres to the east of Cavaillon. But before diving in for lunch we thought we should check out the tiny ancient village, once renowned for its stone quarrying. The outskirts …

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French Yoghurt Cake Recipe @Aixcentric
AixcentricProvencal RecipesTaste

Child’s Play – French Yoghurt Cake

Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very simple. Explore …

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Nice-Wine-Bars #Nice @RivieraGrape
TasteThe Riviera GrapevineWines and Spirits of Provence

Thirsty? Best Nice Wine Bars

By Chrissie In the eight years that I have been living in Nice the wine bar landscape has changed a fair bit. Whilst the institutions remain just that (save for the fantastic Cave Wilson on Rue Gubernatis but rumour has it the venue is set to re‐open soon under new …

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rosés of Coteaux Varois-en-Provence #WinesofProvence via @LizGabayMW
Elizabeth GabayTasteWines and Spirits of Provence

2014 rosés of Coteaux Varois-en-Provence

At the annual Coteaux Varois tasting (13 April 2015), set in the beautiful gardens of a former monastery, at Alain Ducasse’s restaurant at the Abbaye de la Celle in Brignoles, and next door to the Maison des Vins de Coteaux Varois, 45 local domaines had their stands set out showing their …

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Marseille Market #Marseille #Provence @PerfProvence
Provencal RecipesSide DishTaste

Grilled Red Peppers with Garlic Easy Recipe from Provence

The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes. Image Credits: All photos were provided by and published with the permission of Provence …

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Beignets de feuilles
Pesto & PistouProvencal RecipesTaste

Beignets de feuilles

This is a very quick post for a very quick and easy canapé dish that showcases the abundant crop of green salad leaves and delicate herbs flourishing at this time of year. Here in Dorset, we have wild rocket, basil, chives, mint, peashoots, wild garlic and sage in the Explore …

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Bellets Portes Ouvertes #WinesofProvence#Bellet #Nice @RivieraGrape
TasteThe Riviera GrapevineWines and Spirits of Provence

Bellet’s Portes Ouvertes: A Practical Guide

Whilst regular readers will be more familiar with the subject of Nice’s own Bellet vineyards, it’s not every day that the vineyards in the hills of Nice throw open their doors for a weekend of complimentary tastings. Via:: The Riviera Grapevine

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Marasino #TasteProvence #AixenProvence #Italian via @Aixcentric
AixcentricRestaurant RecommendationsTaste

Marasino – New Italian in Town

By aixcentric It’s hard judging a restaurant from the outside. Some look tiny and are tiny….others are deceptive. And the new ‘Marasino’ is one such. The small terrace, next to the Hotel St Christophe near the Rotonde, gives no clue as to the large number of seats inside. It’s a …

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Nosh #AixenProvence restaurants @Aixcentric
AixcentricRestaurant RecommendationsTaste

Snacking in Aix

By aixcentric When we first got our flat here, over 12 years ago, it wasn’t easy to find a lunch-time snack. It was still very much formal 3 course dining. But now there is a more casual approach to le dejeuner, especially among the young, and there are new cafés …

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