Spend an afternoon at Château La Coste
After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …
After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …
Coquilles Saint-Jacques a French Seafood Classic
The following recipe for Coquilles Saint-Jacques is a French seafood classic found on restaurant menus throughout France. For maximum culinary impact, serve this dish as I did, the old fashioned way, in the scallop shells.
The following recipe for Coquilles Saint-Jacques is a French seafood classic found on restaurant menus throughout France. For maximum culinary impact, serve this dish as I did, the old fashioned way, in the scallop shells.
Jas de Bouffan Paul Cezanne’s Family Home in Aix
The 18th-century country house, Jas de Bouffan, which was home to the Cezanne family for 40 years, was closed over a year ago for renovation. I went in for a visit on its last day of opening, and my goodness, it needed renovation: think cold, damp, pieces of plaster hanging …
The 18th-century country house, Jas de Bouffan, which was home to the Cezanne family for 40 years, was closed over a year ago for renovation. I went in for a visit on its last day of opening, and my goodness, it needed renovation: think cold, damp, pieces of plaster hanging …
Stuffed Zucchini and Baked Tomatoes for Vegetarians
It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …
It is common to find petits farcis, stuffed vegetables, on menus in Provence during the fall and winter months. Residents of Nice claim this dish as a local creation, part of the traditional Niçoise culinary repertoire. My versions of stuffed zucchini and baked tomatoes are suitable for vegetarian diets. These …
February Giveaway: Phone Case by Raina Stinson
Raina Stinson Photography Raina Stinson took a leap of faith and made a complete lifestyle change. In 2018, she swapped the US West Coast for a tiny village in the Luberon Valley. It was a cold February day when Raina arrived in the hamlet of Goult and to her new …
Raina Stinson Photography Raina Stinson took a leap of faith and made a complete lifestyle change. In 2018, she swapped the US West Coast for a tiny village in the Luberon Valley. It was a cold February day when Raina arrived in the hamlet of Goult and to her new …
Make Croissants for Jan 30th National Croissant Day
National Croissant Day January 30, 2021, is National Croissant Day in the United States, so why not start your day with a café creme and a flaky croissant? Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for …
National Croissant Day January 30, 2021, is National Croissant Day in the United States, so why not start your day with a café creme and a flaky croissant? Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for …
Grilled Lamb Chops with Mint Monet Style
The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my …
The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my …
10 Best Places in Provence to Hike and Walk
Looking for a great hiking destination in Provence? Or, are you only interested in walking through this corner of France? In this article, we’ll talk about 10 of the best places to hike and walk in the Provence. Etang De Vaccares At the mouth of the Rhone, the Camargue wetland …
Looking for a great hiking destination in Provence? Or, are you only interested in walking through this corner of France? In this article, we’ll talk about 10 of the best places to hike and walk in the Provence. Etang De Vaccares At the mouth of the Rhone, the Camargue wetland …
Villa Benkemoun Swirling 70s Architecture in Arles
Just four kilometres from the center of Arles sits the Villa Benkemoun, a magnificent estate designed by a disciple of the famous Swiss architect Le Corbusier. Visiting it is like stepping back in time. The villa was the brainchild of Simone and Pierre Benkemoun, a couple that moved from Algeria …
Just four kilometres from the center of Arles sits the Villa Benkemoun, a magnificent estate designed by a disciple of the famous Swiss architect Le Corbusier. Visiting it is like stepping back in time. The villa was the brainchild of Simone and Pierre Benkemoun, a couple that moved from Algeria …
Lavender the Summer Blue-Gold Attraction of Provence
This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue …
This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue …
