Shelley and Riccardo are both Americans who have lived in Villefranche-sur-Mer for 21 years. They initially arrived in this charming seaside town to visit a friend, then returned for an extended stay and decided that they never wanted to leave the French Riviera. In 2004, they launched a holiday apartment …

Does navigating a wine list or timing when to open the bottles in your cellar feel like rolling dice? If so, then it’s time to close that “wine gap” in Provence. Chêne Bleu, a stunning boutique winery in the Rhône Valley, is the backdrop for Extreme Wine, rated by Food …

With the harvest behind us, our consultant viticulturist Clément and his team have been focusing on continuing our journey to regenerating the Domaine’s soil. Traditionally, vineyards are monocultures that are sprayed and ploughed, providing neatly manicured rows of vines and eliminating all ‘competition.’ However, this process oxidizes the soil leaving …

Mother’s Day Gift Of course, we should celebrate our mother every day of the year, but more than any other day, let’s make sure she feels special on Mother’s Day. The creative team at My French Country Home has the answer with a gift box curated for mothers. Order the …

Martine and George Greenlee arrived in Provence for a one-year trial – several years ago! It took time to decide that Reillanne, in the Luberon Valley, was the place that they wanted to live. Reillanne ticked all the boxes, and they bought a home in 2016 – it’s close to …

This recipe for steamed Mussels à la Provencal is quick to prepare. Serve as an appetizer, starter course or even a light lunch. In Provence, mussels (moules) and oysters should come from farming operations in the Mediterranean. Here are some tips for a visit to Sète, a city in Occitanie …

Packing essentials for a trip to the South of France – cool shades, a straw hat, a bathing suit and a beach bag. What else do you need for a trip to the French Riviera? Perhaps a peek inside the address book of someone who lives there. Antibes Insider Visitor’s …

Painting in Provence Sometimes when you meet someone, it feels like you have known them forever, which was the case with Tessa Baker. Warm and welcoming, Tessa is a talented artist who runs small-group painting holidays and workshops in Provence, Italy and beyond. She had invited me to join her …

A virtual cooking class and wine tasting class! On May 2nd, please join Susan Tipton, the winemaker of Acquiesce Winery, Susan Manfull, Editor of Provence WineZine, and David Scott Allen of Cocoa & Lavender for Cook, Drink, Learn #3. This is a fun and informative virtual food and wine pairing …

Almost indescribable, the scent of a fig tree full of almost ripe fruit is a fragrance that is both sweet and earthy, it’s summer in Provence. The scent is distinctive, almost arresting in the open air, however, in a closed space can be overwhelming. And, you can eat too many! …